folded crepe with crab and caviar · The Beat Asia
As I Am by Chef Ton
Modern Thai fine dining from Bangkok chef Thitid Tassanakajohn, on the Tuah 1895 viewing deck facing Merdeka 118. A 12-course Samrub tasting menu from RM450++, pork-free, around 20 seats a night.
What to order
- Thai crepe with crab curry and caviar
- Red curry duck with longan
- Kanom Jeen Nam Prik Poo
Where
Where it is
Bukit BintangLevel 1, Viewing Deck, L02-L03 Plaza Tuah 1895, 2 Jalan Hang Tuah, BBCC, 55100 Kuala Lumpurlooked up, not confirmed
Dinner only, by reservationlooked up, not confirmed