century egg with stracciatella and crispy shallots · Eat Drink KL
Mala Bistronome
A mala bistro in TTDI where you pick ingredients by weight for build-your-own malatang in red or white broth, then add cooked Sichuan dishes. Pork-free kitchen. Known for the Mala Platter and a spinach-and-parmesan flatbread.
What to order
- Mala Platter
- Flatbread with Spinach and Parmesan
- Mapo Tofu
Watch
Plays inside ManaMakan. Filmed by malabistronome. Instagram hosts it and gets the view.
Where
Where it is
TTDIFirst Floor, 21-1, Lorong Rahim Kajai 13, Taman Tun Dr Ismail, 60000 Kuala Lumpurlooked up, not confirmed
Opening hours unknown. We'd rather say that than guess.