ciabatta sandwich with rocket and balsamic glaze · Eat Drink KL
Pazzo Sandwich
A small sandwich counter in Seksyen 17 baking its own high-hydration ciabatta. The Crunch Time uses pork belly porchetta dry-aged four days before roasting, with charred red peppers, cream cheese, rocket and balsamic.
What to order
- Crunch Time porchetta ciabatta
- Highlander roast Angus beef
- Threesome jamon serrano and iberico chorizo
Where
Where it is
Section 1721, Jalan 17/45, Seksyen 17, 46400 Petaling Jaya, Selangorlooked up, not confirmed
Tue to Sun 12pm to 8pm or until sold out. Closed Monday.looked up, not confirmed